Friday 10/04
• Lunch
• Dinner
Drinks served with meals: Beer, ouzo, tsipouro, red/white wine, soft drinks

Saturday 11/04
• Breakfast
• Lunch with beer, ouzo, tsipouro, red/white wine, soft drinks
Dinner includes, in addition to the buffet:

1. Traditional Magiritsa (Easter soup)

2. Tsoureki (traditional sweet bread)

3. Red eggs

4. Wine

Easter Sunday 12/04
• Breakfast
• Festive lunch buffet including:

1. Lamb roasted on the spit

2. Drinks served with the meal: Beer, ouzo, tsipouro, red/white wine, soft drinks

3. Live traditional music
   • Dinner with beer, ouzo, tsipouro, red/white wine, soft drinks

Monday 13/04
• Breakfast
• Lunch
• Dinner
Drinks served with meals: Beer, ouzo, tsipouro, red/white wine, soft drinks

Tuesday 14/04
• Breakfast and departure from the hotel